Details
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.