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A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast is a staff favorite with rolled oats, apples, cinnamon, quinoa, and hemp It’s a freeze-dried breakfast that doubles as a snack while waiting out a storm.
INGREDIENTS:
• Whole Grain Oats, Parcooked Tri-Color Quinoa, Apples, Cane Sugar, Hemp Seed, Cinnamon, Sea Salt.
CONTAINS: No Allergens
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 cup (240 mL) of boiling water. Stir well. Seal and let sit for 5 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
In 1971, a group of climbers, skiers, and outdoor enthusiasts established/founded Oregon Mountain Community (OMCgear) in Portland, Oregon.
Today, OMCgear continues to provide the best gear, service, and shopping experience to our customers.
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