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Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Decide between fueling with a propane tank or a natural gas line for a maintenance-free cooking experience.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza.
Why Choose Gas?
Ease
Ready right out of the box, simply connect the propane version to a propane tank or the natural gas version to a natural gas line and get cooking!
Control
Turn the heat up and down easily with the heat control dial.
Convenience
No need to clean up fuel residue after cooking!
In 1971, a group of climbers, skiers, and outdoor enthusiasts established/founded Oregon Mountain Community (OMCgear) in Portland, Oregon.
Today, OMCgear continues to provide the best gear, service, and shopping experience to our customers.
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