{"product_id":"mountaineers-books-beyond-gorp-favorite-foods-from-outdoor-experts","title":"Mountaineers Books Beyond Gorp: Favorite Foods from Outdoor Experts","description":"\u003cul\u003e\n\u003cli\u003e133 recipes for camping and backpacking\u003c\/li\u003e\n\u003cli\u003e* Stories behind the recipes and the people who contributed them\u003c\/li\u003e\n\u003cli\u003e* Includes tips on outdoor cooking basics, food drying techniques, and trail food lore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles).\u003c\/p\u003e\n\u003cp\u003eThis cookbook is as much about the people behind the recipes and their adventures -- and misadventures -- in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.\u003c\/p\u003e","brand":"Mountaineers Books","offers":[{"title":"Default Title","offer_id":48669714514172,"sku":"8904","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/6802\/5596\/files\/6ed534b2-2f41-48e2-9183-3ae3ff7e1b9f_7a3e3044-ab76-4161-be96-f90a8ddc4d56.jpg?v=1768249178","url":"https:\/\/omcgear.com\/products\/mountaineers-books-beyond-gorp-favorite-foods-from-outdoor-experts","provider":"OmcGear","version":"1.0","type":"link"}